This is better made the day before eating to allow all the flavours to deepen and combine. Photos courtesy of the P5s at West Barns Primary School, who enjoyed making this as part of their Plenty Project week. Serves 4 Ingredients 2 aubergines, chopped into 2cm pieces 4 courgettes, chopped into 2cm pieces 4 peppers,…
Tag: teaching
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This year I’ve been working with The Ridge, a community interest company in my small town. We’ve been running a series of courses called the Plenty Project: these are composed of five classes in budgeting, nutrition and cooking, and are aimed at people with limited or no cooking skills who are working to a strict…
Time to Cook 