A healthy, quick and easy twist on pizza – or the tortilla pizza that I like to make – that children can get involved with making. There are lots of fun age-appropriate jobs they can help with: get them to choose the veg fillings, tear the mozzarella, grate cheddar and veg, practise their chopping skills,…
Month: February 2018
Chocolate ginger breadcrumb trifle
In the UK, we throw away 24 million slices of bread per day. And yet supermarkets still sell pre-made breadcrumbs! What is happening? Whizz your leftover loaf into breadcrumbs and freeze them so they’re always on hand for coating fish or chicken; sprinkling over mac n’ cheese for crunch; adding to veggie burgers and crab cakes; making…
Chocolate ginger breadcrumb biscuits
Our sliced bread tapers off into tiny end slices, all crust and not worth bothering with. Rather than waste them, we put these ends into a bag in the freezer, and when we have enough they get whizzed into breadcrumbs in the food processor and frozen. Handy as it is to have breadcrumbs available all…
Ratatouille
This is better made the day before eating to allow all the flavours to deepen and combine. Photos courtesy of the P5s at West Barns Primary School, who enjoyed making this as part of their Plenty Project week. Serves 4 Ingredients 2 aubergines, chopped into 2cm pieces 4 courgettes, chopped into 2cm pieces 4 peppers,…
Time to Cook 