Chai, date and honey loaf cake

This is entirely because my much loved pot of chai spice mix suggests adding it to cakes. Tremendous idea. This low-sugar loaf cake is light as air; quick and simple to make; wonderful with a cup of tea and its grown-up flavour still passed the toddler test. Freezes well, cuts into 10-12 slices Ingredients 3 tablespoons honey 200g unsalted butter…

Sweet potato and mackerel bites

Mackerel is one of those relatively strong flavours that I’m surprised how readily babies and small children take to – mackerel pate has been a favourite food of my daughter’s since she weaned. She’s always been a fan of various versions of these, but they’re definitely not ‘just’ for children; they make just as good a…

Learn to Cook: apple crumble

Serves 6 Ingredients 800g apples (about 5) of any variety about 60g brown sugar: demerara, soft brown or golden caster are all fine (use less sugar if your apples are already sweet) juice of 1/2 lemon For the crumble: 350g plain flour 100g brown sugar 250g cold butter To finish: 1 tablespoon brown sugar 2 tablespoons…

Elderberry and coconut lemon drizzle polenta cake

As a fairweather forager, elderberries are one of the few things I can pick each year that I’m confident won’t kill anyone. Even then, the stems are toxic, thus making the hours it takes to get rid of as many of the tiny stalks as possible a necessity. Use a fork to strip off the berries, and…

Thai-meets-Scottish crab cakes to celebrate Scottish Food & Drink Fortnight

The approaching end of Scottish Food & Drink Fortnight prompted me to devise this recipe showcasing one of my favourite local ingredients – crab. Our house in East Lothian almost dips its toes into the North Sea, and fishing boats are a common sight from our windows. Though there’s little white fish left, mackerel, langoustine and crab remain plentiful, the…

Banana, oat and coconut sugar-free biscuits

This is a great first baking recipe for tiny hands to help with – lots of squishing possibilities, helpful tasting, pouring, scrunching and mixing, and ONLY THREE ingredients. Also fool-proof to make, even if you’re trying to prevent a toddler from simultaneously falling off the chair they’re standing on, eating all the banana and smearing dough…

Sweet potato and chickpea burgers with halloumi

This is an incredibly cheap, quick, healthy and satisfying meal (don’t scrimp on the cheese). In these hastily executed dinner photos I decided to add the halloumi to the side salad – this was a mistake. It’s much better in the burger. The burgers would also be a great kid’s or weaning meal, and freeze…

Huevos Rancheros

Huevos rancheros, or ‘rancher’s eggs’, is the original Mexican brunch: a big mid-morning meal designed to keep farm workers going. Nowadays brunch more likely means a late night requires a spicy, filling hangover cure, but don’t feel bad about it: this is still better for you than a fry up, just as satisfying and as easy to make. Equally splendid as…

Haemul pajeon – Korean seafood pancake

This rainy-day Korean snack is a favourite dinner of ours – we call it ‘humpty pigeon’, after my husband mis-read the meals blackboard. Healthy comfort food, it’s an omelette pancake based on spring onions and seafood: ‘pa’ means spring onion, ‘jeon’ pancake, and ‘haemul’ seafood. It’s usually made with shrimp or prawns among the seafood,…

Sugar-free carrot and date loaf cake

If you’re planning to freeze any of the loaf, you can spread the ‘icing’ on your slice like jam. As this isn’t super-sweet, it makes an excellent breakfast or afternoon tea with a cuppa. Ingredients 200g carrots, grated (about 2 medium carrots) 1 apple 150g dates 75g raisins 75g walnuts, chopped small (optional, only for babies over 1)…

Sushi rolls: perfect sushi rice and my sushi su

Perfect sushi rice For four or fewer rolls, weigh out 150g of rice per sheet of nori. For more than four rolls, weigh out 120g of rice per sheet. Wash the rice thoroughly in a sieve to remove much of the starch on the outside of the grains. Drain. Use equal rice to water, and bring…

Sue Quinn’s no-bake low-sugar cheesecake

A quick post, mostly to remind myself that this cheesecake by Sue Quinn is an extremely useful, quick and delicious pudding (that link takes you to the Sunday Times paywall, but you can read the recipe). I used low-sugar raspberry jam instead of her home-made blueberry jam, and the whole thing is made in 20 minutes…