Spiced Pumpkin / Squash Cake

This cake is a great way to use up leftover pumpkin from Halloween Jack o‚Äôlanterns, but also benefits from more flavoursome eating squashes. Makes two loaf cakes, two stacked cakes or one large cake Ingredients 350g pumpkin / squash puree 150g wholemeal flour 100g self-raising white flour 1 teaspoon baking powder Pinch of salt 1.5…