Coleslaw

This is my basic coleslaw recipe, but everything can be mixed up from here. See under the main recipe for some alternative versions. Serves 6 Ingredients 1/4 red cabbage 1/4 green cabbage 2 carrots 2 spring onions 1 tablespoon white wine vinegar 1 teaspoon Dijon mustard 2 tablespoons mayonnaise 1 tablespoon natural yoghurt Black pepper…

Potato latkes

These deceptively simple potato cakes bring some serious symbolism to the table, as I found out when researching the recipe to include in a lesson at a local primary school. The children had been learning about Judaism so I included this dish, traditionally eaten at Hanukka – also known as the Festival of Lights. This…

Butter Bean Dip

Devised as a nut-free alternative to hummus, this healthy dip can be whizzed up in minutes from store-cupboard ingredients. It’s a great weaning food too, just leave out the salt. Ingredients 1 tin butter beans, drained 1 small clove garlic, crushed – go with half first, it’s easy to make it too strong 2 tablespoons…

Quick filo pastry pudding baskets and fillings

Makes 6 baskets Ingredients 6 sheets of filo pastry 50g butter, melted Method Preheat the oven to 180C / gas mark 4. Grease a muffin tray with butter. Cut the filo pastry sheets into 4 squares. Keep the unused filo covered with an ever-so-slightly damp clean tea-towel while you work, or it will dry out….

Easy cheese girdle scones / bannocks

Makes 12 bannocks, or 8 triangular scones (as above) Ingredients 250g plain flour, plus extra for shaping 1 teaspoon baking powder 2 tablespoons butter, plus 1 teaspoon extra for cooking pinch of salt 2 tablespoons grated cheese, cheddar or similar 120ml whole milk Method Mix together the flour, baking soda and salt. Rub the butter into…

Spiced Crispy Chickpeas

A quick, totally budget, healthy way to jazz up a whole range of dishes, from salads to soups to bowls of roast veg. Keep leftovers in a jar for later, then shake them around in a hot dry frying pan for a minute or two to give them their crunch back before using. Changing up…

Tahini maple dressing

Ingredients 2 tablespoons tahini 1 tablespoon maple syrup 1 tablespoon chopped fresh mint 1 tablespoon creme fraiche or natural yoghurt Juice of 1/2 lemon black pepper Method Mix everything together, then thin with a couple of tablespoons hot water to a pouring/drizzling consistency. Drizzle over roast veg salads; rice or lentils; charred and griddled vegetables…

Blackberry Beremeal Bannocks

Bannocks have owned their central spot on the traditional Scottish table for millennia – plain bannocks spread with butter and cheese for lunch, or sweetened for special occasions like the fruity, leavened Selkirk bannock. The two are different feasts with roots in the same place – the rounded, quick to knock up, girdle-cooked beremeal bannock,…

Crustless Mini Quiches / Egg Muffins

These healthy, handy little quiches are quick and easy to make and are perfect for lunchboxes (yours or children’s), toddler meals, weaning feasts, substantial snacks and picnics. They also make great use of leftovers – you can put almost any old veg, cheese, herbs and shredded meat into them that you have lying around.  At…

Sesame chilli aubergine with halloumi and seaweed

  A splendid dinner for one. Savoury and moreish, you’ll be so pleased you didn’t settle for a ready meal. Using sushi nori sheets is a really simple, accessible and delicious way to introduce seaweed into your diet. Ingredients 1 aubergine 3 slices halloumi cheese 1 teaspoon pickled ginger, finely chopped (or 1 teaspoon fresh ginger,…

Quick creamy mushroom and olive pasta

Very close to a stroganoff, but even slightly quicker. I challenge you to miss meat while eating this savoury, comforting dinner. Serves 4, generously Ingredients 500g mushrooms, sliced 4 tablespoons olives, well rinsed and roughly chopped 2 teaspoons thyme leaves or 1 teaspoon dried thyme 2 tablespoons chopped parsley 1 teaspoon paprika 150ml double cream or…

Low sugar chocolate chip oat biscuits

  I had a hankering for chocolately oat/digestive biscuits, and I’m now struggling to keep my hands off these. Fortunately there’s only a tablespoon of sugar in the whole lot, so they’re a perfectly reasonable snack that I predict are going to be made pretty regularly. Dark chocolate makes them taste more grown up and,…