Ingredients 1L cider 5 hard pears – comice or Williams 100g sugar 5 cloves 1 tablespoon fresh ginger, finely sliced 5 cardamom pods, seeds removed and crushed 1 cinnamon stick 1 orange, zest and juice 1 vanilla pod, seeds scraped out Method Heat the oven to 180C/gas mark 4. Put the cider in a saucepan…