This rainy-day Korean snack is a favourite dinner of ours – we call it ‘humpty pigeon’, after my husband mis-read the meals blackboard. Healthy comfort food, it’s an omelette pancake based on spring onions and seafood: ‘pa’ means spring onion, ‘jeon’ pancake, and ‘haemul’ seafood. It’s usually made with shrimp or prawns among the seafood,…
Month: August 2016
Sugar-free carrot and date loaf cake
If you’re planning to freeze any of the loaf, you can spread the ‘icing’ on your slice like jam. As this isn’t super-sweet, it makes an excellent breakfast or afternoon tea with a cuppa. Ingredients 200g carrots, grated (about 2 medium carrots) 1 apple 150g dates 75g raisins 75g walnuts, chopped small (optional, only for babies over 1)…
Sushi rolls: perfect sushi rice and my sushi su
Perfect sushi rice For four or fewer rolls, weigh out 150g of rice per sheet of nori. For more than four rolls, weigh out 120g of rice per sheet. Wash the rice thoroughly in a sieve to remove much of the starch on the outside of the grains. Drain. Use equal rice to water, and bring…
Time to Cook 