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Month: January 2017

Venison sticky rice bowl with sesame pickled veg, soft boiled egg and seaweed

This is one of our all-time favourite suppers: quick, simple and healthy but a bit special, it’s a perfect storm of sustainable meat, soft-yolked egg and savoury Asian flavours. It’s really easy to make, and all the ingredients can be found in a big supermarket. I’m excited to eat it again soon. Serves 2 Ingredients…

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