Spiced Crispy Chickpeas

A quick, totally budget, healthy way to jazz up a whole range of dishes, from salads to soups to bowls of roast veg. Keep leftovers in a jar for later, then shake them around in a hot dry frying pan for a minute or two to give them their crunch back before using. Changing up…

Tahini maple dressing

Ingredients 2 tablespoons tahini 1 tablespoon maple syrup 1 tablespoon chopped fresh mint 1 tablespoon creme fraiche or natural yoghurt Juice of 1/2 lemon black pepper Method Mix everything together, then thin with a couple of tablespoons hot water to a pouring/drizzling consistency. Drizzle over roast veg salads; rice or lentils; charred and griddled vegetables…

Blackberry Beremeal Bannocks

Bannocks have owned their central spot on the traditional Scottish table for millennia – plain bannocks spread with butter and cheese for lunch, or sweetened for special occasions like the fruity, leavened Selkirk bannock. The two are different feasts with roots in the same place – the rounded, quick to knock up, girdle-cooked beremeal bannock,…

A Post for a Post

This year I’ve been working with The Ridge, a community interest company in my small town. We’ve been running a series of courses called the Plenty Project: these are composed of five classes in budgeting, nutrition and cooking, and are aimed at people with limited or no cooking skills who are working to a strict…

Crustless Mini Quiches / Egg Muffins

These healthy, handy little quiches are quick and easy to make and are perfect for lunchboxes (yours or children’s), toddler meals, weaning feasts, substantial snacks and picnics. They also make great use of leftovers – you can put almost any old veg, cheese, herbs and shredded meat into them that you have lying around. ¬†At…

Easy Seasonal Stone Fruit Tart

This quick tart looks and tastes more impressive than its simple assembly and six basic ingredients would imply. Serve with yoghurt or a spoonful of ice-cream for a satisfying pudding that makes the most of the glut of wonderful late-summer stone fruit. Serves 6 Ingredients 250g puff pastry 12 plums or apricots, halved and de-stoned;…