Makes 6 baskets Ingredients 6 sheets of filo pastry 50g butter, melted Method Preheat the oven to 180C / gas mark 4. Grease a muffin tray with butter. Cut the filo pastry sheets into 4 squares. Keep the unused filo covered with an ever-so-slightly damp clean tea-towel while you work, or it will dry out….
Category: Pudding
Learn to Cook: apple crumble
Serves 6 Ingredients 800g apples (about 5) of any variety about 60g brown sugar: demerara, soft brown or golden caster are all fine (use less sugar if your apples are already sweet) juice of 1/2 lemon For the crumble: 350g plain flour 100g brown sugar 250g cold butter To finish: 1 tablespoon brown sugar 2 tablespoons…
Sue Quinn’s no-bake low-sugar cheesecake
A quick post, mostly to remind myself that this cheesecake by Sue Quinn is an extremely useful, quick and delicious pudding (that link takes you to the Sunday Times paywall, but you can read the recipe). I used around 170g of (shop-bought) low-sugar raspberry jam instead of her home-made blueberry jam, beating most of it into…
Fabulous free-from, no-refined-sugar chocolate mousse
There are a two different versions of this recipe, though both use the same method: one makes a creamy mousse like your regular chocolate/cream/eggs/sugar recipe, and one sets harder and can be cut up to make ‘truffles’. This mousse is rich – you don’t need a lot of it, and considering it contains no refined sugar…
Time to Cook 