Quick, easy and SO much better than a takeaway. You could use any combination of veg here of course, but this one works well – the mushrooms bring savoury richness, and roasting the veg and pineapple first adds sweet, caramelised flavour. Definitely worth the small amount of extra time. This dish is also vegan (except…
Tag: sweet and sour
Caponata (Sicilian sweet and sour aubergine)
One of our favourite week-night recipes, this is somehow so much more than the sum of its parts. Though it sounds a bit fancy, ‘caponata’ basically just means ‘stuff’ in Italian – this is a Sicilian dish that’s excellent for using up leftovers and relies on store-cupboard basics for a great depth of flavour. Finely…
Time to Cook 