Spiced Crispy Chickpeas

A quick, totally budget, healthy way to jazz up a whole range of dishes, from salads to soups to bowls of roast veg. Keep leftovers in a jar for later, then shake them around in a hot dry frying pan for a minute or two to give them their crunch back before using. Changing up…

Tahini maple dressing

Ingredients 2 tablespoons tahini 1 tablespoon maple syrup 1 tablespoon chopped fresh mint 1 tablespoon creme fraiche or natural yoghurt Juice of 1/2 lemon black pepper Method Mix everything together, then thin with a couple of tablespoons hot water to a pouring/drizzling consistency. Drizzle over roast veg salads; rice or lentils; charred and griddled vegetables…