Leek, spring onion, olive and bacon filo quiche

Using (ready made) filo makes this quiche easier and quicker than the shortcrust version, and the egg/creme fraiche/milk mixture is more stable than most quiche custards. With no blind-baking required, this is quick enough for a week-night supper, and as versatile as any other tart – chuck in your leftovers and bring them back to…