Roast Tomato, Feta & Basil Quiche

Ingredients 300g cherry tomatoes, halved A handful of fresh basil, leaves torn 100g feta cheese 100ml milk 3 eggs 150ml creme fraiche 2 tablespoons olive oil 280g plain flour, plus extra for dusting 140g cold butter Method Preheat the oven to 180C / gas 4. Toss the halved cherry tomatoes with olive oil. To make…

Quiche / Egg Muffins

These healthy, handy little quiche muffins are quick and easy to make and are perfect for lunchboxes (yours or children’s), toddler meals, weaning feasts, substantial snacks and picnics. They also make great use of leftovers – you can put almost any old veg, cheese, herbs and shredded meat into them that you have lying around….