Blackberry Beremeal Bannocks

Bannocks have owned their central spot on the traditional Scottish table for millennia – plain bannocks spread with butter and cheese for lunch, or sweetened for special occasions like the fruity, leavened Selkirk bannock. The two are different feasts with roots in the same place – the rounded, quick to knock up, girdle-cooked beremeal bannock,…

Herby cornbread muffins / loaf

Very easy to make, these make a change from¬†the usual bread roll to have alongside soup or salad – definitely best served warm, even if you just bung one in the microwave for 10 seconds. These would be good with all sorts of additions: more cheese (of course); dried herbs; crispy bacon bits stirred through…

Sweet potato falafels

These freeze well, and are as good for babies (leave out the chilli!) as they are for party snacks, picnics or lunch boxes. Ingredients About 450g sweet potato 200g gram or plain flour 1 tin chickpeas, drained 1 small onion 4 cloves garlic A small bunch each of fresh coriander, parsley and mint 1/2 teaspoon…

Chickpea and broad bean falafel

Falafel is a star food: cheap, healthy, easy to make and good for snacks, a starter, finger food for babies, a quick lunch or as part of a salad for dinner. Goes excellently with tzatziki of course: de-seed and grate cucumber, squeeze out the water, then mix with plain yoghurt, a little¬†crushed garlic, a squeeze…