Quiche / Egg Muffins

These healthy, handy little quiche muffins are quick and easy to make and are perfect for lunchboxes (yours or children’s), toddler meals, weaning feasts, substantial snacks and picnics. They also make great use of leftovers – you can put almost any old veg, cheese, herbs and shredded meat into them that you have lying around….

Caponata (Sicilian sweet and sour aubergine)

One of our favourite week-night recipes, this is somehow so much more than the sum of its parts. Though it sounds a bit fancy, ‘caponata’ basically just means ‘stuff’ in Italian – this is a Sicilian dish that’s excellent for using up leftovers and relies on store-cupboard basics for a great depth of flavour. Finely…