Chocolate ginger breadcrumb trifle

In the UK, we throw away 24 million slices of bread per day. And yet supermarkets still sell pre-made breadcrumbs! What is happening? Whizz your leftover loaf into breadcrumbs and freeze them so they’re always on hand for coating fish or chicken; sprinkling over mac n’ cheese for crunch; adding to veggie burgers and crab cakes; making…

Chocolate ginger breadcrumb biscuits

Our sliced bread tapers off into tiny end slices, all crust and not worth bothering with. Rather than waste them, we put these ends into a bag in the freezer, and when we have enough they get whizzed into breadcrumbs in the food processor and frozen. Handy as it is to have breadcrumbs available all…

Coconut and lemongrass Thai cod with spring greens

The cabbage here could be substituted for leeks, wilted spinach or pak choi, spring greens or omitted entirely – perhaps serve broccoli on the side or mix chopped carrot, peas or sweetcorn into the accompanying rice. Serves 2 Ingredients 350g cod fillet, skin removed 1/2 lime, zest and juice, and another half to cut into…