Use this anywhere you would use regular basil pesto: swirled through soups or pasta; dotted into a sandwich, baked potato or pizza; mixed through mashed potato or shaken into salad dressing. For a beautifully simple tart, spread the pesto across thinly rolled puff pastry leaving a 2cm border round the edge, then pile roast vegetables…
Tag: foraging
Elderberry and coconut lemon drizzle polenta cake
As a fairweather forager, elderberries are one of the few things I can pick each year that I’m confident won’t kill anyone. Even then, the stems are toxic, thus making the hours it takes to get rid of as many of the tiny stalks as possible a necessity. Use a fork to strip off the berries, and…
Time to Cook 