What a title. This tastes nowhere near as worthy as ‘cabbage parcels’ sounds, and is a good one is you’re hosting vegetarians for dinner — just leave out the anchovies and use a veggie alternative to Parmesan. The filling can be mixed up in all sorts of ways to suit the contents of your fridge:…
Tag: autumn recipe
Roast Cabbage with Tahini-Maple Dressing
Roasting cabbage turns it into a totally different vegetable than the boiled or steamed variety that we’re more used to seeing. Roasting caramelises the sugar in veg, bringing out the sweetness, but also adding crisp edges for a beautiful contrast. Cabbage works equally well in one-pot traybakes. Serves 4 – 6 as a side…
Squash & Sage Macaroni Cheese
Adapted from a BBC Good Food recipe Serves 4 Tip: no need to peel a butternut squash, just wash the skin well and it roasts up soft enough to eat. Ingredients ½ a butternut squash or 500g piece of pumpkin / other squash, peeled if required and chopped into chunks 1 onion, diced or finely…
Time to Cook 