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32021-01-18T15:28:22+00:00monthlyhttps://timetocook.org/2016/04/27/tips-for-making-week-night-cooking-easy-interesting-and-less-wasteful/https://timetocook.org/wp-content/uploads/2016/04/dscn2923.jpgDSCN29232020-11-30T10:42:50+00:00monthlyhttps://timetocook.org/2016/06/07/herby-cornbread-muffins-loaf/https://timetocook.org/wp-content/uploads/2016/06/dscn30741.jpgDSCN30742020-11-20T14:46:20+00:00monthlyhttps://timetocook.org/2016/04/27/squash-spinach-mushroom-and-feta-rotolo/https://timetocook.org/wp-content/uploads/2016/04/img_3837.jpgIMG_38372020-09-07T11:03:39+00:00monthlyhttps://timetocook.org/2020/06/19/savoy-cabbage-parcels-stuffed-with-rice-olives-artichokes-and-capers-with-smoky-tomato-sauce/https://timetocook.org/wp-content/uploads/2020/06/img_20200311_150115857_hdr.jpgIMG_20200311_150115857_HDRhttps://timetocook.org/wp-content/uploads/2020/06/cabbage-parcels.jpgcabbage parcels2020-06-11T19:23:48+00:00monthlyhttps://timetocook.org/2020/06/17/roast-cabbage-with-tahini-maple-dressing/https://timetocook.org/wp-content/uploads/2020/06/img_20200314_192651273.jpgIMG_20200314_192651273https://timetocook.org/wp-content/uploads/2020/06/roast-cabbage-and-potatoes-1.jpgRoast cabbage and potatoes 1https://timetocook.org/wp-content/uploads/2020/06/img_20200317_201334535.jpgIMG_20200317_201334535https://timetocook.org/wp-content/uploads/2020/06/img_20200314_192625402-2.jpgIMG_20200314_192625402 22020-06-11T19:19:06+00:00monthlyhttps://timetocook.org/2020/06/11/cabbage-wild-garlic-and-walnut-pesto/https://timetocook.org/wp-content/uploads/2020/06/img_20200316_111205053.jpgIMG_20200316_1112050532020-06-09T18:20:05+00:00monthlyhttps://timetocook.org/2019/11/01/spiced-pumpkin-squash-cake/https://timetocook.org/wp-content/uploads/2020/02/img_20200210_162809643.jpgIMG_20200210_1628096432020-06-09T18:17:35+00:00monthlyhttps://timetocook.org/2020/06/09/moroccan-squash-chickpea-kale-stew/https://timetocook.org/wp-content/uploads/2020/06/moroccan-stew-with-squash-seeds.jpgmoroccan stew with squash seeds2020-06-09T18:11:31+00:00monthlyhttps://timetocook.org/2020/06/09/squash-sage-macaroni-cheese/https://timetocook.org/wp-content/uploads/2020/06/img_20200201_2019157781.jpgIMG_20200201_20191577812020-06-09T18:10:41+00:00monthlyhttps://timetocook.org/2016/04/19/black-pudding-croquettes-with-caramelised-pears/https://timetocook.org/wp-content/uploads/2016/04/dscn3026.jpgDSCN3026https://timetocook.org/wp-content/uploads/2016/04/dscn3008.jpgDSCN3008https://timetocook.org/wp-content/uploads/2016/04/dscn2986.jpgDSCN2986https://timetocook.org/wp-content/uploads/2016/04/dscn2983.jpgDSCN2983https://timetocook.org/wp-content/uploads/2016/04/dscn2979.jpgDSCN2979https://timetocook.org/wp-content/uploads/2016/04/dscn2971.jpgDSCN29712020-05-23T18:43:35+00:00monthlyhttps://timetocook.org/2017/02/08/how-to-persuade-fussy-eaters-to-eat-healthily/https://timetocook.org/wp-content/uploads/2017/02/img_70471.jpgimg_7047https://timetocook.org/wp-content/uploads/2017/02/img_7047.jpgimg_7047https://timetocook.org/wp-content/uploads/2017/02/img_5604.jpgimg_56042020-04-28T06:04:58+00:00monthlyhttps://timetocook.org/2016/04/19/learn-to-cook-how-to-scramble-boil-and-poach-an-egg/https://timetocook.org/wp-content/uploads/2016/04/dscn30951.jpgDSCN3095https://timetocook.org/wp-content/uploads/2016/04/dscn3095.jpgDSCN30952020-03-31T13:07:12+00:00monthlyhttps://timetocook.org/2016/04/19/learn-to-cook-how-to-make-white-sauce/2020-03-31T13:06:18+00:00monthlyhttps://timetocook.org/2016/04/19/learn-to-cook-how-to-make-soup/https://timetocook.org/wp-content/uploads/2016/04/8-11-17.jpg8.11.17https://timetocook.org/wp-content/uploads/2016/04/23754758_10102408468891441_192996606693092763_n.jpg23754758_10102408468891441_192996606693092763_n2020-03-31T13:04:10+00:00monthlyhttps://timetocook.org/2016/08/14/sugar-free-carrot-and-date-loaf-cake/https://timetocook.org/wp-content/uploads/2016/08/img_5145.jpgIMG_5145https://timetocook.org/wp-content/uploads/2016/08/dscn3211.jpgDSCN3211https://timetocook.org/wp-content/uploads/2016/08/2.jpg22020-02-11T16:08:14+00:00monthlyhttps://timetocook.org/2016/05/11/sweet-potato-falafels/2019-06-24T07:08:38+00:00monthlyhttps://timetocook.org/2018/11/03/roast-tomato-feta-basil-quiche/https://timetocook.org/wp-content/uploads/2018/11/dscn5093-e1541253999724.jpgDSCN5093https://timetocook.org/wp-content/uploads/2018/11/dscn5094.jpgDSCN50942018-11-03T14:06:56+00:00monthlyhttps://timetocook.org/2018/09/06/spiced-cider-poached-pears/https://timetocook.org/wp-content/uploads/2018/09/dsc_3443.jpgDSC_34432018-09-06T13:21:13+00:00monthlyhttps://timetocook.org/2016/06/06/spanakopita/https://timetocook.org/wp-content/uploads/2016/06/dscn3055.jpgDSCN30552018-07-27T19:44:51+00:00monthlyhttps://timetocook.org/2018/07/25/strawberry-surprise-biscuits/https://timetocook.org/wp-content/uploads/2018/07/dsc_3248.jpgDSC_3248https://timetocook.org/wp-content/uploads/2018/07/dsc_3208.jpgDSC_32082018-07-25T14:18:50+00:00monthlyhttps://timetocook.org/2016/05/12/sugar-free-banana-bread/https://timetocook.org/wp-content/uploads/2016/04/dscn2668.jpgDSCN2668https://timetocook.org/wp-content/uploads/2016/04/dscn2665.jpgDSCN26652018-05-09T14:38:42+00:00monthlyhttps://timetocook.org/2018/04/27/sweet-and-sour-vegetables/https://timetocook.org/wp-content/uploads/2018/04/dscn4950.jpgDSCN49502018-04-27T11:25:10+00:00monthlyhttps://timetocook.org/2018/02/15/tortilla-pizza-cups/https://timetocook.org/wp-content/uploads/2018/02/raw.jpgrawhttps://timetocook.org/wp-content/uploads/2018/02/dscn4841.jpgDSCN4841https://timetocook.org/wp-content/uploads/2018/02/dscn4839.jpgDSCN48392018-02-15T19:06:18+00:00monthlyhttps://timetocook.org/2018/02/07/chocolate-ginger-breadcrumb-biscuits/https://timetocook.org/wp-content/uploads/2018/02/dscn4833.jpgDSCN4833https://timetocook.org/wp-content/uploads/2018/02/dscn4831.jpgDSCN48312018-02-07T15:52:22+00:00monthlyhttps://timetocook.org/2018/02/07/chocolate-ginger-breadcrumb-whips/https://timetocook.org/wp-content/uploads/2018/02/dsc_1621.jpgDSC_1621https://timetocook.org/wp-content/uploads/2018/02/dsc_1619.jpgDSC_16192018-02-07T15:52:08+00:00monthlyhttps://timetocook.org/2017/09/01/crustless-mini-quiches-egg-muffins/https://timetocook.org/wp-content/uploads/2017/09/img_41651.jpgIMG_4165https://timetocook.org/wp-content/uploads/2017/09/dscn4396.jpgDSCN43962018-02-07T11:24:12+00:00monthlyhttps://timetocook.org/2018/02/07/ratatouille/https://timetocook.org/wp-content/uploads/2018/02/dscn4709-e1518002492839.jpgDSCN4709https://timetocook.org/wp-content/uploads/2018/02/dscn4705.jpgDSCN4705https://timetocook.org/wp-content/uploads/2018/02/dscn4696.jpgDSCN46962018-02-07T11:22:15+00:00monthlyhttps://timetocook.org/2017/10/11/coleslaw/https://timetocook.org/wp-content/uploads/2017/10/coleslaw.jpgColeslaw2017-10-11T08:50:13+00:00monthlyhttps://timetocook.org/2017/10/09/roast-vegetable-tart-with-nut-free-spinach-kale-pesto/https://timetocook.org/wp-content/uploads/2017/10/dscn4572.jpgDSCN4572https://timetocook.org/wp-content/uploads/2017/10/dscn4566.jpgDSCN4566Topped with fresh basil and feta cheese2017-10-09T13:49:31+00:00monthlyhttps://timetocook.org/2017/10/09/potato-latkes/https://timetocook.org/wp-content/uploads/2017/10/dscn4555.jpgDSCN4555https://timetocook.org/wp-content/uploads/2017/10/dscn4548.jpgDSCN45482017-10-09T13:41:00+00:00monthlyhttps://timetocook.org/2017/10/04/butter-bean-dip/https://timetocook.org/wp-content/uploads/2017/10/dscn4545.jpgDSCN4545https://timetocook.org/wp-content/uploads/2017/10/dscn4538.jpgDSCN45382017-10-04T16:35:42+00:00monthlyhttps://timetocook.org/2017/10/04/quick-filo-pastry-pudding-baskets-and-fillings/https://timetocook.org/wp-content/uploads/2017/10/smaller.jpgsmallerFilled here at a kids' cooking class with apple yoghurt and cherry-cocoa saucehttps://timetocook.org/wp-content/uploads/2017/10/dsc_0321.jpgDSC_0321Filled here at a kids' cooking class with apple yoghurt and cherry-cocoa sauce2017-10-04T13:58:46+00:00monthlyhttps://timetocook.org/2017/10/04/easy-cheese-girdle-scones-bannocks/https://timetocook.org/wp-content/uploads/2017/10/img_5317.jpgIMG_5317https://timetocook.org/wp-content/uploads/2017/10/dscn3303.jpgDSCN33032017-10-04T11:04:33+00:00monthlyhttps://timetocook.org/2016/04/19/beetroot-hummus/https://timetocook.org/wp-content/uploads/2016/04/img_1092.jpgIMG_10922017-10-04T10:31:38+00:00monthlyhttps://timetocook.org/2017/09/21/tahini-maple-dressing/https://timetocook.org/wp-content/uploads/2017/09/dscn4513.jpgDSCN4513https://timetocook.org/wp-content/uploads/2017/09/dscn45122.jpgDSCN4512https://timetocook.org/wp-content/uploads/2017/09/dscn4505.jpgDSCN45052017-09-26T13:01:40+00:00monthlyhttps://timetocook.org/2017/09/26/spiced-crispy-chickpeas/https://timetocook.org/wp-content/uploads/2017/09/dscn4511.jpgDSCN45112017-09-26T13:00:36+00:00monthlyhttps://timetocook.org/2017/09/05/blackberry-beremeal-bannocks/https://timetocook.org/wp-content/uploads/2017/09/dscn4497.jpgDSCN4497Look at the beautiful blush flesh of those Discovery apples!https://timetocook.org/wp-content/uploads/2017/09/dsc_0337.jpgDSC_0337https://timetocook.org/wp-content/uploads/2017/09/dscn4491.jpgDSCN44912017-09-05T13:28:06+00:00monthlyhttps://timetocook.org/2016/06/05/caponata-sicilian-sweet-and-sour-aubergine/https://timetocook.org/wp-content/uploads/2016/06/img_4173.jpgIMG_41732017-09-04T14:13:49+00:00monthlyhttps://timetocook.org/2017/09/04/a-post-for-a-post/https://timetocook.org/wp-content/uploads/2017/09/credit-fraser-stewart.jpgCredit Fraser Stewarthttps://timetocook.org/wp-content/uploads/2017/09/img_8362.jpgIMG_8362https://timetocook.org/wp-content/uploads/2017/09/smaller.jpgsmaller2017-09-04T13:17:25+00:00monthlyhttps://timetocook.org/2017/09/01/easy-seasonal-stone-fruit-tart/https://timetocook.org/wp-content/uploads/2017/09/dscn4486.jpgDSCN4486https://timetocook.org/wp-content/uploads/2017/09/dscn4484.jpgDSCN4484https://timetocook.org/wp-content/uploads/2017/09/dscn4482.jpgDSCN44822017-09-01T08:51:37+00:00monthlyhttps://timetocook.org/2017/02/10/cheap-quick-and-simple-vegetarian-courgette-lasagne/https://timetocook.org/wp-content/uploads/2017/02/dscn4461.jpgDSCN4461https://timetocook.org/wp-content/uploads/2017/02/dscn4463.jpgDSCN44632017-07-18T20:03:41+00:00monthlyhttps://timetocook.org/2017/05/26/how-to-make-your-own-kefir/https://timetocook.org/wp-content/uploads/2017/05/img_8689.jpgIMG_8689This was quite a thick batch. You don't need air bubbles this big - I put the jar in the fridge at this point to stop the fermentation process. https://timetocook.org/wp-content/uploads/2017/05/img_8690.jpgIMG_8690See the air bubbles at the bottom? This batch is a small one because I'd just separated my grains to give half away, but it still fermented in 24 hours. This is 350ml of milk. 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